A brut champagne made from a blend of Pinot Noir (60%), Chardonnay (30%), and Pinot Meunier (10%) harvested from clay-limestone soils.

Marked by an especially challenging harvest year, this cuvée was produced in very limited quantities, between only 2,000 and 2,200 bottles. It embodies focused effort on low yield, thus offering exceptional aromatic complexity and depth.

The nose opens with a floral and fresh bouquet, imbued with finesse and purity. On the palate, the cuvée reveals remarkable vibrancy, driven by precise acidity and pronounced minerality, giving it energy and tension.

A rare cuvée, with admirable precision. Superb.

Limited to 1 bottle per person.