Cyril Zangs
Normandy
Initially rather trendy wine, Cyril Zangs finally made the choice to join his native Normandy and make cider, as his grandfather did. On his estate, no less than 69 varieties of apples, which come from tall-stem orchards aged 15 to 60 years.
To preserve them, all the fruits are picked directly from the tree. They then finish their maturity in the shelter, are sorted and assembled before being transported to the grater and then ferment in native yeasts. Cyril is inspired by natural wine: no input and a lot of patience.
Natural and delicious ciders that we strongly encourage you to discover.
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