A wine made from old vines planted by Kevin's great-grandfather, on the place called "La Marcette", hence its small name!

3 weeks of maceration for this juice, one pumping over per day at the beginning of the maceration and only one small punching down at the beginning.

The result is a cuvée that opens with delicious small acidic red fruits, and a frank minerality. A lively, vibrant and very expressive wine that we loved to discover.