Oude Mûre à l'ancienne

Oude Mûre à l&

Oude Mûre à l'ancienne

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Spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, mixed with lambic of 1, 2 and 3 years to reach a final concentration of 260 to 300 gr of fruit per liter.

Type : Fermentations spontanées and Aux fruits

Style : Lambic

Origine : Belgique

Degré : 6%

Contenance: 75cl

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