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The Meerts Tilquin series was made with fruit that had already been used once.
The elderberries were fermented for 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics.
Type : Fermentations spontanées and Aux fruits
Style : Lambic
Origine : Belgique
Degré : 5,6%
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