Meerts Tilquin aux Baies de Sureau

Meerts Tilquin aux Baies de Sureau

Meerts Tilquin aux Baies de Sureau

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The Meerts Tilquin series was made with fruit that had already been used once.

The elderberries were fermented for 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics.

 

Type : Fermentations spontanées and Aux fruits


Style : Lambic


Origine : Belgique


Degré : 5,6%


Contenance: 37,5cl

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