Grapes from a 40-year-old plot for this 100% Gewurztraminer crushed whole bunch and macerated for 10 days with regular pumping over. Then, a passage for 11 months in stainless steel vats on fine lees.

We are first seduced by the superb color of this wine, reminding us of a sunset. 

The nose is rose-y, and in the mouth, we go from a sweet bitterness to a refreshing acidity.