A wine made from old vines planted by Kevin's great-grandfather, in the place called "La Marcette", hence its name!

3 weeks of maceration for this juice, one pumping over per day at the beginning of the maceration and only a small punching down at the beginning.

The result is a cuvée that opens with delicious tangy red berries and a frank minerality. A lively, vibrant and very expressive wine.

Limited to two bottles per customer.