A 4-handed wine, made with Thibaud Capellaro (based in Condrieu), who blends Syrah, Viognier and Grenache.

Each grape was vinified separately: 50% whole harvest and 50% direct press for the Syrah, direct press for the Viognier and 50% carbo and 50% direct press for the Grenache.

The result is a fluid, delicate and superb floral aromatic canon of friends.