Olla refers to the territory on which Tom harvested his grapes for this cuvée, from old vines of Grenache Gris, Grenache Noir and Macabeu. They were fermented in whole bunches for 2 weeks in concrete vats, followed by an 8-month ageing period.

A structured red, with hints of strawberry, a slightly earthy side and a nice acidity. A cuvée that worthily represents the Catalan terroir.

Limited to two bottles per customer.