Coming from the "hyper territory" project of Thibaud, that is to say champagnes created Depending on the geological belt on which the vineyards are located.

Grapes from the Viney of Verneuil, on the hillsides of the Marne valley. Fermentation and aging under wood for 11 months and more than 30 bottles in bottle.

A white viney, saline and vibrant black.

Limited to a bottle per person.