A 50-bottle micro-cuvée resulting from an experiment in aging cider on the lees of Distiloire vermouth.

A round, herbaceous cider with apple and vermouth flavors. After opening, let the cider rest for 10 to 15 minutes to allow it to open up. Don't hesitate to aerate or decant.

Hand-picked, overripe apples, aged on lees and disgorged on a rack.