The Identity Cuvée of the Domaine, that with which François made himself known.

A assembly of 6 Burgundian grape varieties, half of which is very rare: Abouriou, César, Pinot Beurot.

They were vinified in whole bunches, in wooden tanks then raised in lightning for 12 months.

It is a fruity, fresh wine, which is drunk on its own and that we have great pleasure in sharing with friends.

Limited to two bottles per customer.