100% Pinot Noir from the Poudingues terroirs, in Castelreng, in the upper Limoux valley.

Manual destemming, maceration for 41 days then aging on lees for 9 months in stoneware jars.

The aromatic is on raspberry, crushed frieze, but also fern. On the palate, smoky and mineral notes intertwine, but also a little redcurrant side. A fruity and highly drinkable vintage.