Muscat Petit Grain manually destemmed, macerated for 72 days in vats, then aged in horizontal stoneware jars for 9 months.

An insane nose where pickled lemon, plum, curry, frangipane, clementine,... quite a program!

When tasting, we discover a lively tension and a beautiful freshness, which very nicely pay homage to the limestone terroir from which the grapes come.