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Maceration for 5 months of Riesling grapes in 2 and 3 years old lambic. The final grape concentration reaches 500g/liter.
Blend n°50, bottled in 2022.
Type : Fermentations spontanées and Aux raisins
Style : Lambic
Origine : Belgique
Degré : 8,1%
Contenance: 75cl
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