From the Savagnin of 60 years of age to the delicate golden dress.

A local and traditional wine! After a press in whole bunches and a Static debt on the cold, the must undergoes an alcoholic fermentation at 18 ° C. Then the wine is aged for 3 years under oak barrel. 

An aromatic on nuts, dried fruits and green apple. An intense tasting, balanced among roundness and acidity. Very beautiful!: