100% Pinot Noir from the town of Molamboz, from a clay-limestone soil. Put into stainless steel tank according to the Millefeuilles method (a layer of non -escaped grapes, a layer of peeled reason, and so on ...), then maceration of 9 days.

A brilliant ruby ​​dress, a delicious cherry nose, wild red fruits, but also undergrowth. Of the flexibility and the characteristic Jura characteristic that we love.