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This beer is made from a maceration of vine peaches at a rate of 362 grams of fruit per liter of lambic. The maceration lasted 4 months in lambic of 2 and 3 years of age.

Assembly n°24, bottled in 2022.

Type : Fermentations spontanées and Aux fruits

Style : Lambic

Origine : Belgique

Degré : 6,5%

Contenance: 75cl

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