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Maceration for 4 months of grapes of the varietySpätburgunder (German pinot noir) in 2 and 3 year old lambic. The final grape concentration reaches 500g/liter.
Blend n°22, bottled in 2022.
Type : Fermentations spontanées and Aux raisins
Style : Lambic
Origine : Belgique
Degré : 7,9%
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