A 100% Bourboulenc from clay-limestone soils in the commune of Ardissan, located in the Hérault Valley.

The grapes were destemmed, macerated in a sandstone jar for exactly 44 days and then aged in vats for 9 months.

Of great beauty! A lively and elegant aromatic, on lemon and bergamot. A mineral, tense, long palate, and nicely marked by maceration. A wine that can undoubtedly spend a few years in the cellar.