100% Pinot Auxerrois from Jeanne Gaston-Breton, based in Reichsfeld, in the Bas-Rhin.

Pinot Auxerrois dip. The 2/3 of the harvest are pressed directly and the last third party is put to macerate in whole clusters in the press juice for 3 weeks.

Intense notes of yellow fruits and citrus fruits and a light tasting.