2021 was a catastrophic year in terms of harvest (frost, hail, too much rain just before the harvest). Like many others, Bruno did not obtain 10% of his usual yields!

To bounce back, and perpetuate his activity, he went to look for grapes from colleagues, still in organic. These come from Cristophe Lindenlaub (winegrower installed on 10 hectares in Dorlisheim). A wine made by direct pressing and whole bunches then fermented spontaneously. Frankly epic!