100% Pinot Noir from the commune of Molamboz, from clay-limestone soil. Placed in stainless steel vats using the millefeuille method (a layer of unstemmed grapes, a layer of destemmed grapes, and so on...), then maceration for 9 days.

A dazzling ruby ​​color, a delicious nose of cherry, wild red fruits, but also undergrowth. Suppleness and the characteristic Jura freshness that we love.