100% Pinot Noir from the commune of Molamboz, grown in clay-limestone soil. Put into stainless steel tanks using the millefeuille method (one layer of whole-cluster grapes, one layer of destemmed grapes, and so on...), then macerated for 9 days.

A brilliant ruby color, a delightful nose of cherry, wild red fruits, as well as forest floor notes. Softness and the characteristic freshness of Jura that we love.