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Robin Goutallier's very confidential estate is located in Quincié, in the heart of the Beaujolais region. Also a part-time physics and chemistry teacher, this enthusiast vinified his first 100% Gamay vintage in 2015.
Neighbor of Hervé Ravera and Gérard Belaid, he learned from them the work of the vineyard and the wine making with "0 inputs, 0 sulfites, never of life" says himself.
The lucky ones who will be able to taste his wines will discover gourmet juices with a true identity of terroir.
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