100% Colombard from the terroirs of Adissan, in the Hérault valley.

On the wine side, a direct press, and a sorting of the second settled presses (meaning clarified), then in the end, an ageing on slats for 5 months.

A very soft nose, on fruit and white flowers. Very spring-like. The taste is lively and greedy, it offers a fine bubble and nice length on the pebble. Help ourselves again!