Bulle de Comptoir #13, Sunday Cuisine.

THE estate's vintage, which brings together all the grapes grown: pinot noir (60%), chardonnay (30%) and pinot blanc (10%).

This #13 is the result of a blend of part of the 2022 vintage with a solera bringing together the 2010 to 2021 vintages, as well as wines from the perpetual reserve created from his father's wines, from the 1982 to 2009 vintage.

A superb complex champagne, with aromas marked by dried fruits. In the mouth, we discover a juice of beautiful roundness, generous, and at the same time marked by a salivating salinity.

Bright, elegant and very balanced at the same time.

Limited to 1 bottle per person