One of Vincent's most beautiful creations. High-flying Auvergne. Vibrating!

100% Gamay from 50-year-old vines planted on granite sand. The grapes are crushed, the grapes are crushed, macerated for 3 weeks and aged half in vats and half in casks.

The name of the cuvée refers to the large rocks at the top of the Volvic hillside. In the Auvergne dialect, rocher is called rochaille ... It's up to you to tell the rest of the story.

Limited to 2 bottles per person