A 100% bourboulenc from clay-limestone soils in the commune of Ardissan, located in the Hérault Valley.

The grapes were destemmed, macerated in stoneware jars for exactly 44 days and then aged in vats for 9 months.

Of great beauty! A lively and elegant aromatic, on lemon and bergamot. A mineral palate, tense, long, and nicely marked by maceration. A wine that can undoubtedly spend a few years in the cellar.