100% Pinot Noir from the town of Molamboz, from a clay-limestone soil. Put into stainless steel tank according to the Millefeuilles method (a layer of non -escaped grapes, a layer of peeled reason, and so on ...), then maceration of 9 days.

A brilliant ruby ​​dress, a delicious cherry nose, wild red fruits, but also undergrowth.

2018, warm vintage, so this version of the brute, we leave it quietly in the cellar. After a little patience, it will be a big wine!