This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats. The bottles were stirred and disgorged without the addition of liqueur or sulfur, after a minimum of 12 months of aging.

This gourmet demi-sec on sweet-tart pear (around 40gr residual) brings primary flavors of marked pear, supported by some notes of elderberry.