Pruim Mirabelles assemblage n°25 (2022/2023 season): this beer is made from a maceration of hand-harvested Belgian mirabelles at a rate of 328 grams of fruit per litre of lambic. 

The fruit was macerated for 4 months in 3 and 4 year old lambics, including an old lambic brewed in 2019 and matured in Josefa Perez Oloroso barrels.

90% of the lambics used have been matured for 2, 3 and 4 years in barrels.