A wine from Savagnin Rose, also called Klevener, a rather rare grape variety with bomber potential! 

Here, he was worked in film maceration for 14 days before having been raised in oak barrels on lees for 7 months.

We obtain notes of citrus but also spicy (turmeric, cloves, ...), beautiful tannins, a lively bitterness and a lot of gluttony. It is a wine that can perfectly be married with spicy dishes for example.