La Montagnarde

Fanny and Christophe distinguish themselves by their ability to make many different styles of beers: saisons, sour beers, IPAs, dark beers, but also and above all beers that let nature take its place.

Their beers often include fruits, plants or citrus fruits, which are sometimes harvested a few blocks from the brewery. Some of them then spend several months in barrels: these are exposed to the mountainside and the pure air of Savoie.