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In addition to his job as a landscaper, Christophe Vincent is passionate about wine and his region. He has long harvested with the Menard family, and has also worked at Thomas Batardière. In 2018, he took the plunge and bought his first micro-parcel of Cabernet Franc. In 2019, he acquires some grolleau this time.
At the beginning of 2022, the big acceleration with 2.4 hectares of parcels composed of 2/3 of chenin and 1/3 of gamay.
His guiding principle: low prices, no export (rare enough to be mentioned) and time, since it takes an average of two years between maturing and maturing in bottle. Wines that are offered to you ready to drink.
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