Alsace

Our selection of natural wines from Alsace. Delivery possible throughout France and Europe.

The Alsace wine region is distinguished by its unique location between the Vosges and the Rhine plain, its dry microclimate, its extremely varied soils (granite, limestone, sandstone, schist, marl) and the recognized expertise of its Alsatian winegrowers. This singularity allows emblematic grape varieties — Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Muscat and Pinot Noir (among others) — to produce wines of great aromatic purity, marked by minerality and precision.

A terroir of exceptional richness, carried by the Grands Crus of Alsace

Grands Crus such as Rangen, Brand, Schlossberg, Kaefferkopf or Zinnkoepflé perfectly illustrate the geological diversity and finesse of the Alsatian vineyard.
The granite soils offer taut and straight wines; limestone soils provide structure; the marls provide depth. This very rare mosaic in France makes Alsace a reference for dry white wines and even crémants.

Thanks to this diversity, the white wines of Alsace – notably Riesling and Gewurztraminer – are among the most distinctive in the world, sought after for their elegance, their precision and their ability to reflect their terroir.

Natural wine in Alsace: pioneer of organic and biodynamic

Alsace is one of the regions most committed to organic viticulture and biodynamics. Since the 1980s, many estates located around Colmar, Kaysersberg, Eguisheim, Bergheim and Ribeauvillé have developed a real culture of natural wine.

This approach gives rise to lively, straight, expressive and often highly drinkable wines. Some Alsatian winegrowers are among the major figures in natural wine on the international scene.