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Assemblage number 21 (577 bottles made): bottled in 2018, this beer is made from a maceration of dornfelder grapes for 3 months, with 488 grams of fruit per liter of lambic. Long-lasting beer with an evolving taste.
Type : Fermentations spontanées and Aux raisins
Style : Lambic
Origine : Belgique
Degré : 7,2%
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