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This beer is made from a maceration of vine peaches at a rate of 362 grams of fruit per liter of lambic. The maceration lasted 4 months in lambic of 2 and 3 years of age.
Assembly n°24, bottled in 2022.
Type : Fermentations spontanées and Aux fruits
Style : Lambic
Origine : Belgique
Degré : 6,5%
Contenance: 75cl
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